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fresh food expertise

MONOPRIX FRANCE (2020)

Set up of a fruit & vegetable purchasing office in the heart of the Rungis International Market, for 30 stores in Paris area

CMHL MYANMAR (2017-2018)

Launch of a Fresh Food Academy, educational engineering, and training of all the management of the hypermarket park

METRO CASH & CARRY ROMANIA

(2015-2016)

Restructuring of the butchery's department, improvement of commercial dynamics and negotiations

REAL HYPERMARKET / METRO TURKEY (2011-2013)

Launch of the orange and apple home Brand. National food & non-food negotiations project manager

REAL HYPERMARKET / METRO ROMANIA (2008-2010)

Management of the new concept of meat department: reducing size of laboratories and equipment with outsourcing of processed products. Reduction of equipment in the Bakery department. Involvement in the opening of 11 hypermarkets

CARREFOUR CHINA (2002-2004)

Launch of the training school. Involvement in the opening of 35 hypermarkets

Testimonials

"Max CAUSSE was in charge of setting up a purchasing/sourcing process that allowed us to build a major differentiation axis through our fruit and vegetables department and thus generate value for our brand. This significant professional experience allowed him to perfect business skills related to the definition of a project, the optimization of logistics flows and costs. It has also strengthened his ability to optimize his communication and make our stores involved join. During this period, Mr Max CAUSSE proved to be a rigorous employee, with a sense of responsibility and constantly focused on the satisfaction of both internal and external customers. His ability to work independently, his great availability and his discernment were important assets for our company. "

HR Department
Monoprix France

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