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Interim manager, Consultant, Trainer
Operational business strategy set up
SOPs definition
Better customer knowledge to develop sales
Operating account management
Food hygiene practices
Purchasing office good practices
Budget preparation, monitoring and management: sales & profits
Assortment development
Promotional dynamic optimization
Delegations and controls
Recruitment of good managers
Team organization optimization
Essential knowledge to manage my category / division
Store managers Fresh Food key points
Training school implementation